New Year's Party at Harry's Bar
's Eve Dinner A la Carte
By 31 days ago, along with Harry's classic dishes, the Chef proposes:
Appetizers
Trilogy's Eve: A small skewer of smoked duck and buffalo mozzarella, soft artichokes tempura, shrimp marinated in citrus shoots Mustard and Sesame
Caviar Tradition - Flat "Epicure" -
First Courses
Cream Cece Reggello with pink infusion Cod cooked in oil and black truffle
tortellacci of Nuts and Radicchio with Gorgonzola Cream of
Vialone Nano risotto with saffron to S. Gimignano and Gold Leaf - Dish "Epicure" - The Main Course
Cube Tuna with Pistachios Bronte with Sprouts Spinach
filet mignon Scottona in panure of black pepper and honey served with mashed lentils
Zampone and Lentils
Lobster Thermidor - Dish "Epicure" -
Harry's Bar Florence
Lungarno A. Vespucci 22 / r Florence Tel +39 0552396700
0 comments:
Post a Comment