& OUT OF TASTE TASTE
CALENDAR OF EVENTS ON THE OCCASION OF
button 12 - March 14, 2011
LEOPOLDA STATION - Viale F.lli Rosselli 5 - FLORENCE
Program from Thursday, 10 Saturday 12
THURSDAY 'March 10
18:00 Wine Obsequium Borgo San Jacopo, 17
A TASTE OF GEOGRAPHIC OUT FOR HIS FIRST
50ANNI
wine tasting open to the public of the historical
cellar Gaiole in Chianti, preview of "The Week
Geografico
scheduled in October to celebrate the fiftieth anniversary. Free event
For information: 055 317206
www.obsequium.it
20:30 Trattoria da Burde
Via Pistoia, 6r
TUSCANY OF GEOGRAPHIC
Tuscan dishes paired with wines of different denominations of 2
cellar Gaiole in Chianti
Price: 35 €
For information: 055 317 206
www.burde.it
FRIDAY '
March 11 9:00 to 19:30 Fruit Shop Via de 'Federighi, 31
BB - BEER IN SHOP
In the heart of Florence, in a historic workshop
food craft beers will be tasted 32 Via
of Brewers combined with typical Tuscan or otherwise. Free event
For information: 055 2398590
www.32viadeibirrai.com
12:00 to 23:00 Obikà Mozzarella Bar
Via Tornabuoni, 16
enjoy specialties' Dario Cecchini
lunch and dinner, tasting of products Dario Cecchini
: Tonno del Chianti, Cosimino, Arista,
Burro del Chianti. Price
card
For information and reservations: 055 2773526
www.obika.it
14:00 to 18:00 Lungarno Lungarno Details
Acciaiuoli 2p/4d
sorbet DETAILS
tasting homemade sorbets Della Negra in
Lungarno Details frame,
concept store dedicated to the art of good living. Free event
Information: 055 27264095 -
details@lungarnohotels.com
www.lungarnohotels.com
17:00 to 19:00 Riccardo Barthel
Via dei Serragli, 234r
TASTINGS
Riccardo Barthel in collaboration by Dammann
Frères, Cake Pistocchi Mangani and Porcelain Art
offer visitors a pleasant tasting tea to
flowers and herbs from the field accompanied by
tasting cakes chocolate dragees and crafts. Free event
For information: 335 360140 Frank Barthel
informazioni@riccardobarthel.it /
www.riccardobarthel.it
18:00 to 20:00 Food Galanti
Liberty Square 31, r
Galante, VAT AND HAM DOK ACETAIA
RIGHTEOUS: THE FIRST THREE NUMBERS WITH GUSTO
Angela Galanti, representing the third generation
family, will offer delicious combinations
among the products of La Prosciutteria Dok Dall'Ava
della'Acetaia and Giusti in Modena
Free Event Info: 055 490359 /
www.gastronomiagalanti.it3
18:30 STAD CAFE '
Viale Amendola, 32
MATTEI from Stade SCHICCHERANDO cafe ... all day
The famous biscuit Mattei di Prato presents
preview the line and the curious
Deseo salty savory variations of "Cookie's health. Free tasting
For information: 055 2009466
18:30 to 19:30 The Fusion Bar
Lane Gold & Restaurant, 3
CUVÉE DESIGN @ THE FUSION BAR & RESTAURANT
Introduced by Davide Paolini a pre-dinner drink nicely
will test your ability to
tasters bubbles Contadi Castaldi
Free event booking required
For information and reservations:
news@lungarnohotels.com
18:30 to 22:00 VOLUME
Piazza Santo Spirito 5r
& COCKTAILS MARTINI WITH OLIVE
Variations on the Martini cocktail with delicious di Cerignola olives
Agricola Fratepietro
Price: 5 €
For information and reservations: 055 2381460
19:00 to 22:30 Villa La Launch - Onyx Bar & Restaurant
Viale Michelangelo, 78
ARTUR O-MEAL
Artists players Artur-o , 2011
temporary museum of contemporary art
respond to the question 'which takes you to Mars dish?'
proposing a recipe that will be reinterpreted by the chef
Santo Stefano.
Price: 30 € 3 courses / 50 € 5 courses excluding drinks
€ 30 buffet including drinks
For information and reservations: 010 2474544
www.villalavedettahotel.com
19:30 The Holy Drinker
Via Santo Spirito 64/66r
IN THE NAME OF FASSONE
la carte menu: four courses featuring the
meat and sausages from the butcher Zivieri flanked by
of wines by the glass 'Farm Castelvecchio.
Price: carte
For information and reservations: 055 211264
www.ilsantobevitore.com
19:30 Restaurant Pasha
Grand Hotel Villa Cora Viale Machiavelli
, 18
KING TOMATO TO PASHA
Tomato Organic Agricola Commerciale
Maremma masterfully interpreted
from cocktail finger food, in a sublime menu, dall'entrée dessert. For information and reservations
055 228790
villacora@wtbhotels.com
19:30 to 21:30 Soul Kitchen
Via dei Benci, 34r
BEER IN VERITAS
Leonardo Romanelli present together with the producers
'The Balance', the
first beer made with the addition of grape juice by the method of Champagne Beer
and seal of the Village of Bibles.
Price: 6 €
For information: 055 6587304
7:30 p.m. to 22:00 Société Anonyme
22a22 & coworking design gallery
Via Niccolini 3 / f, Via della
RE-MAKE-IT!
event of a collaboration between Mario Luca Giusti
, the architect Alessandro Moradei, The Creatures 4
Mattonaia 22nd Factory Store Staff to present the pieces in the collection of
Mario Luca Giusti
reinterpreted by 30 young artists and designers. Partner of the event,
the Ancient Falorni Butcher
Free Event Info: 339 3749336 / 328 2299187
informazioni@archiviopersonale.it
19:30 to 23:30 Restaurant & Wine Bar Via Frescobaldi
warehouses, 4r
ART WINE AND
Exhibition of paintings "wine-made" aging
Elizabeth Rogai, sipping a glass of Brunello wine and tapas
Castelgiocondo ad hoc Outside Taste
Price: 14 €
For information and reservations: 055 284 724
www . deifrescobaldi.it
20:00 Trattoria da Burde
Via Pistoia, 6r
OUT OF PESTO!
School Roberto Panizza with Pesto and Red Pesto:
with mortar and pestle along with all of the great prophet
Genoese pesto in a laboratory with a dinner menu
studied with Paolo Gori, cook Burde.
Price: 35 €
For information and reservations: 055 317206
info@daburde.it
20:00 Pizzeria Munaciello
Via Maffia, 31r
VESUVIUS EATING
a dinner given by the farm house
Barone with a menu entirely devoted to enhancing the
sweet taste of tomatoes and unmistakable
Vesuvius
Price: carte
For information and reservations: 055 287198 / 392 6373963
www.casabarone.it / www.munaciello.it
20:00 Ristorante Borgo San Jacopo Borgo
San Jacopo, 62r
TASTES OF CAMPOFILONE
an entire menu of pasta, from starter
to dessert, created by chef Beatrice Segoni
homemade pasta with La Campofilone
Price: 60 € excluding drinks
For information and reservations: 055 281661 /
bsj@lungarnohotels.com / www.lungarnohotels.com
20:30 The Stop the Convivium
Viale Europa, 4 / 6
TO STAY OF THE CONVIVIUM SANGIOLARO DRESSES
WHITE
tasting fish of the Mediterranean tradition of the bench
Convivium Firenze. Presentation of
new "white tuna Sangiolaro: a story
Italian". Ghezzi Food Vinci tell
uniqueness of this excellent product.
Event invitation
For information: 055 6802482
www.conviviumfirenze.com
20:30 dell'Ortolano
Osteria Via degli Alfani, 9r
dell'Ortolano INN AND RIGHT: THE EXCELLENCE OF VINEGAR
BALSAMIC
"vertical" of course they will be presented
different types of balsamic vinegar Acetaia 5
Giuseppe Giusti
Price: 35 € - booking essential
For information and reservations: 055 2396466
www.osteriafirenze.com
20:30 Restaurant At Walled
16r Via del Proconsolo
ACADEMY OF OFFAL
1st session of the 2011 meeting between academics and
new members. Giovanna Iorio
products in cooking processes of the Fifth Quarter with Simone Fracassi. For an exclusive
Aperi-chic Paul Parisi interprets
offal "between the pig and the hen." You drink only
vernaccia Consortium
Price: 50 € all included
For information and reservations: 055 240 618 from 17.00
silvia@allemurate.it / www.allemurate.it
20:30 Harry's Bar
Florence Lungarno A. Vespucci, 22R
' WHITE GOLD ..' MILK ESSENCE OF QUALITY 'AND TRADITION MUGELLO
Harry's Bar Florence presents the products of the Historical Farm
Palagiaccio of dishes prepared by chef Stephen Lepore
Price: carte
For information and reservations : 055 2396700 /
www.harrysbarfirenze.com
20:30 Kettle Restaurant
Via del Corso, 42R
EVENING OF TASTE
Preview tasting dinner by chef Alessandro de Luca
: Cream of mortadella Prato
(Slowfood) and the meat of the sausage factory and the wines of Villa Mannori
Montepaldi
of the University of Florence.
Price: carte
For information and reservations: 055 215019
www.ristoranteilpaiolo.it
21:00 Ganzo
Via dei Macci, 85r
ARCHICHEF - 3 EVENTS AT THE TABLE WHERE THE CHEF
E 'L' ARCHITECT
Three architects 'project' menu and cook
companies using products of Taste (
Monti di Parma, Osteria dell'Ortolano, Croco and Smilace, The
Casara, Scherzerino, Estate Stajano Verrigni,
Castelvecchio , Calugi truffles, Peraccio, Vignoli, 1946
Bonomo Giglio)
Price: 30 €
Price: 30 €
For information and reservations: 328 2299187 / 339 6085832
www.towant.it
